We spied an odd looking pumpkin and was told how delicious and easy it was to cook it up.
That caught my attention. Sugar! Coming from a vegetable! Might be able to get Amber to try some because she heard the farmer say "sugar". Asked the farmer how to cook it and we bought one for $1 and took it home for dinner.
Toss it all in a pan on the stove with some butter and brown sugar. Stir occasionally until soft. Then serve.
It was so yummy. It had this fantastic texture that was kind of thick and still smooth. It was comparable in taste to an Acorn Squash. I actually enjoyed this better than the acorn squashes I have baked. Would definitely buy one of these again to cook up.
The hubby suggested adding it to meatloaf. So you may be seeing this pumpkin again (I have three quart bags in the freezer of the remaining pumpkin).